32 Reviews

Very easy and tasty! I was in a hurry so I used my pressure cooker. I browned the meat first in oil with the onion, then added the rest of the ingredients. I had brought the mixture to a boil then pressured cooked it for 20 minutes. My youngest said it was the best beef tips I'd made and asked to have them at least once a week. That comment speaks for itself! Thanks!!!

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LiisaN February 12, 2009

Great beef tips! I added garlic, Worcestershire sauce, pepper, sugar , a bay leaf, and chopped carrots.I used regular cream of mushroom soup. I have tried alot of beef tip recipes and this was one of the tastiest. I used 1/2 cup Burgundy wine and didn't use the beef broth-there was plenty of liquid. This recipe really needs something to thicken up the sauce , so I added 3 tablespoons of Minute tapioca the last hour of cooking, like so many other reviewers and it worked perfectly. I served over egg noodles and garnished with fresh minced parsley and served steamed broccoli and crusty sourdough rolls on the side. Wonderful meal and I'll make again-thanks!

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bad kitty 1116 September 13, 2009

Marvelous rich flavor here thats achieved in a kick back manor. I used large button mushrooms and just followed the recipe. It came out good enough for guests. :D

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Annacia September 05, 2012

We enjoyed this. Added 3 TBS of quick cook tapioca to thicken and it worked perfect. Will make again.

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Ycooks2 February 24, 2009

I left out the mushrooms and the gravy mix (only because I didn't have either in the house), and the recipe still came out FANTASTIC. The meat was VERY tender. I will be making this again!

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JConner17 November 27, 2007

I am in Heaven!You want true comfort food this recipe is just what you are looking for. I through this together this morning on my way out the door. I doubled the recipe. The only change I made was to add 3 Tbsp of Quick Cooking Tapioca the last hour to thicken juices. My family keep shoving this recipe in.

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Audrey M May 16, 2007

This recipe was so easy! Everyone loved it. I didn't have the gravy mix so I substituted a tablespoon of beef builion granules and a tablespoon of cornstrach. I also reduced the broth to 1/2 cup. It made an excellent gravy. It tasted like it was difficult to make but it wasn't! Thanks!

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lorajean February 28, 2007

I thought this was really good. My husband loved it. I really enjoyed the flavors between the soup, dry soup mix and the mushroom gravy which is what I used. It was very easy to throw into the crock pot and cook all by itself. When I make this again (which I will) I will be making it a little thicker. Both my husband and I agreed we wanted it thicker more of a gravy. I also will either be leaving the mushrooms whole or just cutting them in half. They seem to get lost. My husband also suggested putting it over mashed potatoes instead of the noodles which would be really good also.

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Nikki Kate February 12, 2007

Was very good, used tapioca in the last hour and had a perfect gravy. Also added a little garlic powder.

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cynthia s. October 04, 2015

Very good, tender beef tips. Family loved it. I found it a little bland & will add garlic, etc. next time around.

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WJKing July 22, 2015
Slow-Cooker Beef Tips and Noodles