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    You are in: Home / Recipes / Slow-Cooker Beef Tips and Noodles Recipe
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    Slow-Cooker Beef Tips and Noodles

    Slow-Cooker Beef Tips and Noodles. Photo by Annacia

    1/1 Photo of Slow-Cooker Beef Tips and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Tee Lee's Note:

    I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs lean stewing beef, cubed
    • 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
    • 1 (1 1/4 ounce) envelope dry onion soup mix
    • 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
    • 3/4 cup beef broth (or beef broth mixed with Burgundy wine)
    • 1 cup fresh mushrooms, sliced
    • 1/2 medium onion, chopped
    • 12 ounces wide egg noodles

    Directions:

    1. 1
      Place beef in the slow cooker.
    2. 2
      Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
    3. 3
      Add mushrooms and onions to mixture, then pour over beef.
    4. 4
      Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
    5. 5
      Cook egg noodle according to directions on package.
    6. 6
      Spoon beef mixture over hot noodles and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 13, 2009

      55

      Great beef tips! I added garlic, Worcestershire sauce, pepper, sugar , a bay leaf, and chopped carrots.I used regular cream of mushroom soup. I have tried alot of beef tip recipes and this was one of the tastiest. I used 1/2 cup Burgundy wine and didn't use the beef broth-there was plenty of liquid. This recipe really needs something to thicken up the sauce , so I added 3 tablespoons of Minute tapioca the last hour of cooking, like so many other reviewers and it worked perfectly. I served over egg noodles and garnished with fresh minced parsley and served steamed broccoli and crusty sourdough rolls on the side. Wonderful meal and I'll make again-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Very easy and tasty! I was in a hurry so I used my pressure cooker. I browned the meat first in oil with the onion, then added the rest of the ingredients. I had brought the mixture to a boil then pressured cooked it for 20 minutes. My youngest said it was the best beef tips I'd made and asked to have them at least once a week. That comment speaks for itself! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      55

      Marvelous rich flavor here thats achieved in a kick back manor. I used large button mushrooms and just followed the recipe. It came out good enough for guests. :D

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Slow-Cooker Beef Tips and Noodles

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.0
     
    Calories from Fat 314
    35%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 237.8 mg
    79%
    Sodium 2026.7 mg
    84%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    17%
    Protein 62.9 g
    125%

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