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    You are in: Home / Recipes / Slow-Cooker Beef Tips Recipe
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    Slow-Cooker Beef Tips

    Slow-Cooker Beef Tips. Photo by msfr

    1/1 Photo of Slow-Cooker Beef Tips

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    lizeroo's Note:

    This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!

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    Units: US | Metric


    1. 1
      Add salt and pepper to flour.
    2. 2
      Dredge beef in flour mixture.
    3. 3
      Place meat in crock pot.
    4. 4
      Cover with shallots and mushrooms.
    5. 5
      Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
    6. 6
      Cook on low setting for 8 hours.
    7. 7
      Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
    8. 8
      Add to crock pot and cook another 45 minutes.
    9. 9
      Serve over hot buttered noodles.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 10, 2014


      The flavor is outstanding. I doubled the recipe, let it slow cook all day. YUM! I followed the recipe ingredients to a T. I quickly browned the beef but I don't think I will go to the trouble next time. I'm not sure it made much difference. Definitely a "Best Of" for 2014. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011


      This recipe will be added to our favorites for sure. It was easy to make and tasted wonderful! We are not big fans of egg noodles so we used home made mashed potatoes and we both were ready to take a nap when we were finished. It's a meal you can hurt yourself with. Thanks lizeroo for the wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      This was a really great recipe for Beef Tips. I grated the shallot with a cheese grater to hide it from the kiddo, and I browned the meat first to speed up the process. I cooked mine on high for 4 hours and the meat was nice and tender. The gravy was thick and delicious, with flavors that reminded me a of Beef Burgundy. I thinned out my gravy with a touch more beef broth, but overall a delicious meal that made great leftovers for lunch. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Slow-Cooker Beef Tips

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 31.9 mg
    Sodium 537.9 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.7 g
    Sugars 3.5 g
    Protein 12.4 g

    The following items or measurements are not included:

    beef caps

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