Slow Cooker Beef Stroganoff

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READY IN: 3hrs 5mins
Recipe by Cristi Hinten

Recipe courtesy of the Crockpot Girl

Ingredients Nutrition

  • 10 34 ounces soup, condensed cream of mushroom
  • 12 cup water (or more as needed)
  • 1 ounce onion soup mix
  • 1 lb beef stew meat, cubed
  • 4 ounces cream cheese

Directions

  1. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
  2. Cover. Cook on High for 1 hour.
  3. Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
  4. Test after 2 hours to see if it is done.
  5. Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
  6. Serve over butter noodles….so good!

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