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    You are in: Home / Recipes / Slow Cooker Beef Stroganoff Recipe
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    Slow Cooker Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    ElizabethKnicely's Note:

    Stroganoff, once only a weekend special can now be served weeknights thanks to slow cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef stew meat
    • 1 cup onion, chopped
    • 1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of onion soup
    • 1 (6 ounce) jar slice mushrooms, drained
    • 1/4 teaspoon black pepper
    • 1 (8 ounce) package cream cheese, cubed
    • 1 (8 ounce) container sour cream
    • 6 cups hot cooked egg noodles or 6 cups rice

    Directions:

    1. 1
      In 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper.
    2. 2
      Cover and cooke on LOW setting 8 to 10 hours or until beef is very tender.
    3. 3
      Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over egg noodles or rice.
    4. 4
      TIME SAVER: Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Beef Stroganoff

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 236
    43%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 161.2 mg
    53%
    Sodium 783.7 mg
    32%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.0 g
    24%
    Protein 35.2 g
    70%

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