Slow Cooker Beef Stroganoff

READY IN: 9hrs 20mins
Recipe by weekend cooker

discovered this in my local newspaper this morning.

Top Review by mersaydees

I love to try different stroganoff recipes. This one had a couple of things about it that I would change. First, I'd replace the white wine with sherry. Second, instead of the last 1/4 cup of flour mixed in with the sour cream, I would omit the 1/4 cup of flour and mix in 2 tablespoons of cornstarch with an equal amount of cold water and add to the crock pot at the same time as the sour cream. Thanks, Weekend Cooker! Made for 123HW.

Ingredients Nutrition


  1. Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
  2. In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
  3. Place strips in oblong slow cooker sprayed with vegetable cooking spray.
  4. Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
  5. Cover and cook on low for 8-10 hours.
  6. Just before serving, combine sour cream and 1/4 cup flour.
  7. Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.

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