Slow Cooker Beef Stroganoff
photo by Dr. Jenny
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g beef stew meat, cubed
- 304.75 g can condensed golden mushroom soup
- 118.29 ml onion, chopped (1 small onion)
- 1-2 garlic clove, minced
- 118.29 ml fresh mushrooms, chopped
- 14.79 ml Worcestershire sauce
- 59.14 ml water
- 113.39 g cream cheese
- 1.23 ml black pepper, ground
directions
- Combine everything everything except for cream cheese in the slow cooker.
- Cook on low for 8 hours or on high for 5 hours.
- Stir in cream cheese just before serving.
- You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
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Reviews
-
VERY easy! I really thought DH would like it more, since he "says" he doesn't like sour cream. But he said it was missing something- hence the "twang" from sour cream!! The GOLDEN MUSHROOM soup is great though!<br/>made for ZWT6.<br/>UPDATE 12/17/11: Made this again tonight, using cooked ground beef. My DD exclaimed,"This is AH-MAZING!", which is wonderful because she is HARD TO PLEASE (food-wise).
-
Nice stroganoff. After reading the reviews, I made it pretty much as directed except that I used 1/2 of the cream cheese and substituted the other 1/2 with sour cream. The beef was so tender that it 'melted' away in the crockpot and fell apart. Thanks for a nice dinner. Made by an Unruly Under the Influence for ZWT6 Zingo.
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RECIPE SUBMITTED BY
Virginia Cherry Blo
Mt Jackson, 86