Slow Cooker Beef Stroganoff

READY IN: 8hrs 10mins
Recipe by Virginia Cherry Blo

I found this recipe on and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. Leftovers are even better the next day!

Top Review by Papa D 1946-2012

*Excellent* This is a great stroganoff with plenty of flavor and I like the use of cream cheese. Made as written, but I did add more mushrooms and used red wine instead of water, also only used 2 ounces of cream cheese. A keeper, thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

Ingredients Nutrition


  1. Combine everything everything except for cream cheese in the slow cooker.
  2. Cook on low for 8 hours or on high for 5 hours.
  3. Stir in cream cheese just before serving.
  4. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!

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