Slow Cooker Beef Stroganoff

"I found this on the Betty Crocker website and want to try it."
 
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Ready In:
8hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

  • 2 lbs beef stew meat
  • 1 cup onion, chopped
  • 1 (10 3/4 ounce) can reduced-sodium golden mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of onion soup
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) package low-fat cream cheese, cubed
  • 1 (8 ounce) container low-fat sour cream
  • 6 cups whole wheat egg noodles, hot cooked
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directions

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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Reviews

  1. Easy to make and tasted great. I didn't use the low fat cream cheese or sour cream and it tasted great.
     
  2. I made this yesterday and it was excellent stroganoff. I'm giving this 4 stars as I used the original Betty Crocker recipe, which didn't call for low-fat or reduced-sodium ingredients.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
 
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