Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I found this on the Betty Crocker website and want to try it.

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 cup onion, chopped
  • 1 (10 3/4 ounce) can reduced-sodium golden mushroom soup
  • 1 (10 3/4 ounce) cancondensed cream of onion soup
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) package low-fat cream cheese, cubed
  • 1 (8 ounce) container low-fat sour cream
  • 6 cups whole wheat egg noodles, hot cooked

Directions

  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Reviews

(2)
Most Helpful

Easy to make and tasted great. I didn't use the low fat cream cheese or sour cream and it tasted great.

marykaia October 12, 2008

I made this yesterday and it was excellent stroganoff. I'm giving this 4 stars as I used the original Betty Crocker recipe, which didn't call for low-fat or reduced-sodium ingredients.

Papa D 1946-2012 May 26, 2008

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