Slow Cooker Beef Stroganoff

READY IN: 8hrs 15mins
Recipe by Sugarmagnolia_fl

I found this on the Betty Crocker website and want to try it.

Top Review by marykaia

Easy to make and tasted great. I didn't use the low fat cream cheese or sour cream and it tasted great.

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 cup onion, chopped
  • 1 (10 3/4 ounce) can reduced-sodium golden mushroom soup
  • 1 (10 3/4 ounce) cancondensed cream of onion soup
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) package low-fat cream cheese, cubed
  • 1 (8 ounce) container low-fat sour cream
  • 6 cups whole wheat egg noodles, hot cooked

Directions

  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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