Slow Cooker Beef Stroganoff

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

simple but really my family's favorite and most requested dish!

Ingredients Nutrition


  1. cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie.
  2. in slow cooker mix envelope of beefy onion with the cream of mushroom soup. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
  3. cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
  4. In the last 30 minutes of cook time add into the mixture the cream cheese.
  5. In the last 10 minutes add the sour cream.
  6. Put the finished stroganoff over the noodles and ENJOY!
Most Helpful

Creamy and delicious. My family loved this. Made for Spring 2012 PAC.

Lavender Lynn April 05, 2012

This was good but not great. Husband liked it. Kids not so much. At the end, I added about 1/3c of heavy cream which smoothed out the flavors and and reduce the "canned soup" flavor.

slokiki November 30, 2011

DELICIOUS! I made this recipe with a 3.33 lb boneless chuck roast trimmed of all fat, fresh mushrooms, and doubled all ingredients EXCEPT the mushroom soup. NOTE: My Lipton Beefy Onion Soup Mix envelopes weighed .95 ounces each, therefore I believe the soup mix amount is incorrect on the recipe! Total crock time on low was 5 hours ~ Made for Fall PAC 2011.

Kerfuffle-Upon-Wincle October 27, 2011