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    You are in: Home / Recipes / Slow-Cooker Beef Stew Recipe
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    Slow-Cooker Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Anna P.'s Note:

    Sounds very easy to make, and great to come home to. Great with some rice, added in at bottom of dish. Another one of my great finds. For drama, serve the stew in bread bowls, to make one, hollow out a crusty bun, leaving 1/2-inch thick shell. Enjoy.

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    Units: US | Metric


    1. 1
      Trim and cut beef into 1-inch cube.
    2. 2
      In 18 to 24-cup (4. 5 to 6 L) slow-cooker, mix together beef, potatoes, carrots, onions, garlic, beef stock, tomato paste, bay leaf and Worcestershire sauce.
    3. 3
      Cover and cook on low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
    4. 4
      Add peas,salt and pepper.
    5. 5
      Increase heat to High.
    6. 6
      Whisk flour with 2 tablespoon water; stir in stew.
    7. 7
      Cook, covered, for 5 minutes or until thickened.
    8. 8
      Discard bay leaf.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 28, 2010

      I was going to submit, but found it when searching for duplicates. I got it from Canadian Living site. Nothing gourmet outstanding, but just plain ole good soul food which my better half likes.

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    • on January 10, 2008


      Too mushy, no definite flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004


      Prepared exactly as described and it was delicious. Overall, a very good recipe, but a bit bland. Suggest adding garlic and a bit of a concentrated gravy flavoring to give it a bit more of a punch. Am looking forward to the leftovers, as this preparation should only get better with a little time in the fridge. Many thanks for the contribution!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Beef Stew

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1077.2
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 23.4 g
    Cholesterol 236.0 mg
    Sodium 1196.2 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 10.3 g
    Sugars 13.7 g
    Protein 70.8 g

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