Slow-Cooker Beef Stew

Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Sounds very easy to make, and great to come home to. Great with some rice, added in at bottom of dish. Another one of my great finds. For drama, serve the stew in bread bowls, to make one, hollow out a crusty bun, leaving 1/2-inch thick shell. Enjoy.

Ingredients Nutrition

Directions

  1. Trim and cut beef into 1-inch cube.
  2. In 18 to 24-cup (4. 5 to 6 L) slow-cooker, mix together beef, potatoes, carrots, onions, garlic, beef stock, tomato paste, bay leaf and Worcestershire sauce.
  3. Cover and cook on low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
  4. Add peas,salt and pepper.
  5. Increase heat to High.
  6. Whisk flour with 2 tablespoon water; stir in stew.
  7. Cook, covered, for 5 minutes or until thickened.
  8. Discard bay leaf.
Most Helpful

I was going to submit, but found it when searching for duplicates. I got it from Canadian Living site. Nothing gourmet outstanding, but just plain ole good soul food which my better half likes.

keeney February 28, 2010

Prepared exactly as described and it was delicious. Overall, a very good recipe, but a bit bland. Suggest adding garlic and a bit of a concentrated gravy flavoring to give it a bit more of a punch. Am looking forward to the leftovers, as this preparation should only get better with a little time in the fridge. Many thanks for the contribution!

grumerz January 13, 2004