Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This is great to have ready when you come home from a long day. The beef is tender and mouth-watering.

Ingredients Nutrition


  1. In 3-quart slow cooker, combine the first 12 ingredients.
  2. Cover and cook on low for 7-8 hours or until meat is tender.
  3. Discard bay leaves.
  4. In small bowl, combine the cornstarch and water until smooth; stir into stew.
  5. Add corn and peas.
  6. Cover and cook on high for 30 minutes or until thickened.
Most Helpful

4 5

I really liked the basic flavors of this stew and the meat was as tender as could be. It might have been my cooker but I had a problem with the last step. In the 30 mins alloted, the corn and peas did defrost but they weren't really cooked and the gravy never thickened. It was already 6:30 and I had some guys wanting to eat so we had very tasty veggie beef soup which, honestly, I didn't mind at all :D