Slow Cooker Beef Roast

Submitted by thedixongang

"Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating time."

 

• Ready In: 12hrs
• Ingredients: 7
• Serves: 6

ingredients

• 1360.77 g roast
• 3 garlic cloves, minced
• 118.29 ml soy sauce (lite soy sauce)
• 29.58 ml canola oil
• 29.58 ml ketchup
• 4.92 ml dried oregano
• 4.92 ml black pepper

directions

1. Combine all ingredients except the roast in a small bowl.
2. Pierce roast generously on all sides.
3. Place the roast in a plastic bag & pour the marinade over it.
4. Refrigerate 1-8 hours (6-8 hours is best.).
5. Cook in a crock pot on low 6-8 hours, or in an oven at 350 for approx.1-1 1/2 hours.