Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating time.
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Units: US | Metric
- 1Combine all ingredients except the roast in a small bowl.
- 2Pierce roast generously on all sides.
- 3Place the roast in a plastic bag & pour the marinade over it.
- 4Refrigerate 1-8 hours (6-8 hours is best.).
- 5Cook in a crock pot on low 6-8 hours, or in an oven at 350 for approx.1-1 1/2 hours.
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Nutritional Facts for Slow Cooker Beef Roast
Serving Size: 1 (196 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 347.6
- Calories from Fat 131
- Total Fat 14.6 g
- Saturated Fat 4.2 g
- Cholesterol 145.1 mg
- Sodium 1564.5 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.4 g
- Sugars 1.5 g
- Protein 51.4 g