Slow Cooker Beef Roast

READY IN: 8hrs 5mins
Recipe by Lainey39

This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.

Top Review by Boomette

The beef was very tender and delicious. The sauce was too thin, but it doesn't matter, it was great like that. Maybe another time, I won't use the juice of tomatoes. Thanks Lainey :) Made for Photo tag game

Ingredients Nutrition

  • 1 (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (3 1/2 lb) boneless beef chuck roast


  1. In medium bowl, combine tomatoes and juice, soup and soup mix.
  2. Place roast in a 5-6 quart electric slow cooker.
  3. Pour tomato mixture over roast.
  4. Cover, and cook on low for about 8 hours or until roast is tender.

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