Recipe by Lainey39
This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.
Top Review by Boomette
The beef was very tender and delicious. The sauce was too thin, but it doesn't matter, it was great like that. Maybe another time, I won't use the juice of tomatoes. Thanks Lainey :) Made for Photo tag game
- 1 (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (1 ounce) envelope dry onion soup mix
- 1 (3 1/2 lb) boneless beef chuck roast