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    You are in: Home / Recipes / Slow Cooker Beef Roast Recipe
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    Slow Cooker Beef Roast

    Slow Cooker Beef Roast. Photo by Boomette

    1/1 Photo of Slow Cooker Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Lainey6605's Note:

    This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.

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    Units: US | Metric

    • 1 (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 (3 1/2 lb) boneless beef chuck roast


    1. 1
      In medium bowl, combine tomatoes and juice, soup and soup mix.
    2. 2
      Place roast in a 5-6 quart electric slow cooker.
    3. 3
      Pour tomato mixture over roast.
    4. 4
      Cover, and cook on low for about 8 hours or until roast is tender.

    Ratings & Reviews:

    • on April 29, 2009


      The beef was very tender and delicious. The sauce was too thin, but it doesn't matter, it was great like that. Maybe another time, I won't use the juice of tomatoes. Thanks Lainey :) Made for Photo tag game

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    • on April 04, 2009


      What a great, fantastic roast! We absolutely loved it. I used a 3 lb. eye of round roast, cooked for probably 10 hours in my crock pot and it totally fell apart. I took your advice and served with whipped potatoes. The gravy was a little thin, could have used some thickening, but it is superb as is. Thank you Lainey66. Definitely one recipe that will be repeated time and again. I'll check my pics later today and will post if I got any decent ones. (We were in a hurry to eat!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Beef Roast

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 751.4
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 21.6 g
    Cholesterol 182.8 mg
    Sodium 1026.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.0 g
    Sugars 4.9 g
    Protein 50.5 g

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