Slow Cooker Beef Roast

Submitted by swiz58

"My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour"

 

• Ready In: 24hrs 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1814.36 g beef roast
• 59.14 ml soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 4 peppercorns
• 4.92 ml rosemary
• 4.92 ml thyme
• 1 garlic clove, minced

directions

1. Add roast to slow cooker.
2. Add remainder of ingredients.
3. Set to low or medium heat.
4. Cook overnight and all the next day.

Reviews

[swiz 58]

Best beef recipe ever - great for company or not!

 

[mums the word]

As soon as my son walked in the house he wanted to know what smelled soooo good. I used a vegetable bouillon cube as that was all I had on hand. I drizzled a bit of the juices over the meat platter and made gravy with the rest. Yum! It doesn't get any easier than this. Thx Swiz58

 

[princess_omayra]

My family loved this roast. The leftover made great shredded BBQ beef 3 days later!

 

[Suek 2]

This is so good! I cook it on high for three and a half hours in my slow cooker and it makes the most wonderful gravy!!! I didn't have soy sauce last time I made it so I used Kecap Manis which is now how I will make this recipe from now on!!!

 

[Charlotte J]

I like the simplicity of this recipe. I put it in the crockpot fat side down and will turn it over in about 4-6 hours. I'll come back later to finish my review. I'm back. We had this at noon today and the broth from this is so good! I sliced the meat then poured some of the broth over it to serve. I have refrigerated the leftovers so we can eat tomorrow. I will throw out the cold grease on top before I reheat the meat and broth. Thank you for posting. I made this for the Spring PAC game 2007.