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    You are in: Home / Recipes / Slow Cooker Beef Roast Recipe
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    Slow Cooker Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    swiz58's Note:

    My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add roast to slow cooker.
    2. 2
      Add remainder of ingredients.
    3. 3
      Set to low or medium heat.
    4. 4
      Cook overnight and all the next day.

    Ratings & Reviews:

    • on April 29, 2008

      55

      Best beef recipe ever - great for company or not!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      As soon as my son walked in the house he wanted to know what smelled soooo good. I used a vegetable bouillon cube as that was all I had on hand. I drizzled a bit of the juices over the meat platter and made gravy with the rest. Yum! It doesn't get any easier than this. Thx Swiz58

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      My family loved this roast. The leftover made great shredded BBQ beef 3 days later!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Slow Cooker Beef Roast

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 112
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 199.6 mg
    66%
    Sodium 1061.0 mg
    44%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 66.9 g
    133%

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