Slow Cooker Beef Noodle Stew

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Ingredients Nutrition

Directions

  1. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  2. Cover and cook on low for 6-7 hours.
  3. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  4. Cook the egg noodles according to package. Drain and stir into the crockpot.
  5. Cook on high for ten more minutes.
  6. Stir and serve.
  7. If you need more liquid, add it before serving.

Reviews

(7)
Most Helpful

My beef broth was a generic brand so for quite awhile the stew lacked much flavor. I tweeked it with some beef base and 1 cup of wine and after simmering in the crock pot for most of the day the flavor intensified. It was very good and I will definitely make again.

herbr June 21, 2009

Tried this after reading lauralie's wonderful review. Parsley this was wonderful. I followed the recipe exactly as written but I did brown the beef stew on the stove before putting it in the crock pot. Our grandbaby loved the noodles :) Thank you for a great comfort food meal.

faith58 September 02, 2008

This recipe is simply excellent. I doubled the ingredients and added 1 cup of pinot noir to my batch. Red wine just adds a special extra something to the flavor of stew. I also stirred in two packets of Goya sazon and did not use salt or pepper. I had to use extra cornstarch to get the broth to thicken adequately but I think that was because I did not compensate for the wine. I used "All Natural Better Than Bouillon" reduced sodium beef base. So freaking satisfying. I'm going to take the time to write this one down on a recipe card so I never lose track of it.

Stacie G. April 16, 2016

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