Slow-Cooker Beef Mushroom Barley Soup

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Super simple, but super delicious. It also smells wonderful while it's cooking.

Ingredients Nutrition


  1. In slow cooker, combine all ingredients.
  2. Cover and cook on low setting for 5-6 hours.


Most Helpful

Very, very good soup. We used fresh onions, tossed a few chunks of carrot in and made sure we didn't use fast cooking barley. Enjoyed it with warm Cheddar Cheese Bread and will be making again!

tscookOH October 03, 2012

Super easy as advertised. We found pearl barley in the bulk foods section of our supermarket, used some steaks we had on hand, and just left it through the workday. DH came home to a hearty pot of soup and loved it! Made for PRMR and the Belly Warmers event, Jan. 2009.

Lavender Lynn January 12, 2009

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