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    You are in: Home / Recipes / Slow-Cooker Beef Mushroom Barley Soup Recipe
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    Slow-Cooker Beef Mushroom Barley Soup

    Slow-Cooker Beef Mushroom Barley Soup. Photo by Lavender Lynn

    1/1 Photo of Slow-Cooker Beef Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    JackieOhNo!'s Note:

    Super simple, but super delicious. It also smells wonderful while it's cooking.

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    Units: US | Metric


    1. 1
      In slow cooker, combine all ingredients.
    2. 2
      Cover and cook on low setting for 5-6 hours.

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    Ratings & Reviews:

    • on October 03, 2012


      Very, very good soup. We used fresh onions, tossed a few chunks of carrot in and made sure we didn't use fast cooking barley. Enjoyed it with warm Cheddar Cheese Bread and will be making again!

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    • on January 12, 2009


      Super easy as advertised. We found pearl barley in the bulk foods section of our supermarket, used some steaks we had on hand, and just left it through the workday. DH came home to a hearty pot of soup and loved it! Made for PRMR and the Belly Warmers event, Jan. 2009.

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    Nutritional Facts for Slow-Cooker Beef Mushroom Barley Soup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.3
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 15.6 g
    Cholesterol 156.4 mg
    Sodium 487.8 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 8.8 g
    Sugars 3.8 g
    Protein 46.4 g

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