Slow-Cooker Beef Mushroom Barley Soup

READY IN: 5hrs 10mins
Recipe by JackieOhNo

Super simple, but super delicious. It also smells wonderful while it's cooking.

Top Review by tscookOH

Very, very good soup. We used fresh onions, tossed a few chunks of carrot in and made sure we didn't use fast cooking barley. Enjoyed it with warm Cheddar Cheese Bread and will be making again!

Ingredients Nutrition


  1. In slow cooker, combine all ingredients.
  2. Cover and cook on low setting for 5-6 hours.

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