Slow Cooker Beef Fajitas

Submitted by BeansnRice

"I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa."

 

• Ready In: 8hrs 25mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium sweet red pepper, cut into 1/2-inch strips
• 1 medium yellow pepper, cut into 1/2-inch strips
• 1 medium onion, thinly sliced
• 907.18 g boneless beef sirloin, cut into thin strips
• 177.44 ml water
• 29.58 ml red wine vinegar
• 14.79 ml lime juice
• 4.92 ml ground cumin
• 4.92 ml chili powder
• 2.46 ml salt
• 2.46 ml garlic powder
• 2.46 ml pepper
• 2.46 ml cayenne pepper
• 8 (64 inch) flour tortillas, warmed

directions

1. Put peppers, onion and beef in a 5-quart slow cooker.
2. Combine the rest of the ingredients (except the tortillas)and pour over meat.
3. Cover and cook on low for 8-9 hours or until the meat is tender.
4. Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

Reviews

[Valerie in Florida]

I am sorry. I did not like this. When I opened the crockpot when I got home and stirred it, it turned out like a stew. Maybe it cooked way too long. I just did not think it had enough flavor. Thank you however, for sharing your recipe.

 

[Mika G.]

This was outstanding! My whole family loved it and I loved how easy it was. It would make a good topping for nachos too. Oh...I did use beer in place of the water but followed it exactly otherwise. Thanks for an easy and yummy fajita recipe!

 

[Kristi E.]

This was great with and without toppings! A tasty, colorful dish that I'm sure we'll make again. Toppings we used were lite sour cream and pico de gallo. Yum!