Slow Cooker Beef Fajitas
photo by Mika G.
- Ready In:
- 8hrs 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium sweet red pepper, cut into 1/2-inch strips
- 1 medium yellow pepper, cut into 1/2-inch strips
- 1 medium onion, thinly sliced
- 2 lbs boneless beef sirloin, cut into thin strips
- 3⁄4 cup water
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
- 8 (8 inch) flour tortillas, warmed
directions
- Put peppers, onion and beef in a 5-quart slow cooker.
- Combine the rest of the ingredients (except the tortillas)and pour over meat.
- Cover and cook on low for 8-9 hours or until the meat is tender.
- Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.
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Reviews
RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.