Slow Cooker Beef Fajitas

Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.

Ingredients Nutrition


  1. Put peppers, onion and beef in a 5-quart slow cooker.
  2. Combine the rest of the ingredients (except the tortillas)and pour over meat.
  3. Cover and cook on low for 8-9 hours or until the meat is tender.
  4. Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.


Most Helpful

I am sorry. I did not like this. When I opened the crockpot when I got home and stirred it, it turned out like a stew. Maybe it cooked way too long. I just did not think it had enough flavor. Thank you however, for sharing your recipe.

Valerie in Florida November 18, 2009

This was outstanding! My whole family loved it and I loved how easy it was. It would make a good topping for nachos too. Oh...I did use beer in place of the water but followed it exactly otherwise. Thanks for an easy and yummy fajita recipe!

Mika G. November 25, 2007

This was great with and without toppings! A tasty, colorful dish that I'm sure we'll make again. Toppings we used were lite sour cream and pico de gallo. Yum!

kristiandjames July 09, 2007

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