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    You are in: Home / Recipes / Slow Cooker Beef Fajitas Recipe
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    Slow Cooker Beef Fajitas

    Slow Cooker Beef Fajitas. Photo by Mika G.

    1/2 Photos of Slow Cooker Beef Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    BeansnRice's Note:

    I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.

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    Units: US | Metric


    1. 1
      Put peppers, onion and beef in a 5-quart slow cooker.
    2. 2
      Combine the rest of the ingredients (except the tortillas)and pour over meat.
    3. 3
      Cover and cook on low for 8-9 hours or until the meat is tender.
    4. 4
      Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

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    Ratings & Reviews:

    • on November 18, 2009


      I am sorry. I did not like this. When I opened the crockpot when I got home and stirred it, it turned out like a stew. Maybe it cooked way too long. I just did not think it had enough flavor. Thank you however, for sharing your recipe.

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    • on November 25, 2007


      This was outstanding! My whole family loved it and I loved how easy it was. It would make a good topping for nachos too. Oh...I did use beer in place of the water but followed it exactly otherwise. Thanks for an easy and yummy fajita recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007


      This was great with and without toppings! A tasty, colorful dish that I'm sure we'll make again. Toppings we used were lite sour cream and pico de gallo. Yum!

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    Nutritional Facts for Slow Cooker Beef Fajitas

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.9 g
    Cholesterol 75.9 mg
    Sodium 567.5 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 27.1 g

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