Slow Cooker Beef Dip

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READY IN: 4hrs 10mins
Recipe by Elcowgirl

So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.

Ingredients Nutrition

Directions

  1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
  2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
  3. Remove roast.
  4. Strain beef juice. Skim off any fat.
  5. Add hot water to beef juice, if needed to make 3 cups.
  6. Add bouillon powder, onion powder, salt and pepper. Stir.
  7. Slice beef thinly. Insert slices into each bun.
  8. Serve with a small bowl of beef juice for dipping.

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