Slow Cooker Beef Burritos
- Ready In:
- 9hrs 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 (2 lb) london broil beef
- 1 (1 1/4 ounce) package taco seasoning mix
- cooking spray
- 1 cup chopped onion
- 2 chopped garlic cloves
- 1 tablespoon white vinegar
- 1 (4 1/2 ounce) can chopped green chilies
- 1 (16 ounce) can fat-free refried beans
- 12 8-inch fat-free flour tortillas
- 1 1⁄2 cups shredded monterey jack cheese
- 1 1⁄2 cups chopped plum tomatoes
- 3⁄4 cup nonfat sour cream
directions
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Warm beans and tortillas according to package directions.
- Spread 2 tablespoons beans down the center of each tortilla.
- Spoon a heaping 1/3 cup meat mixture on top of beans.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
- I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.