2 Reviews

This is really delicious, but be aware that the prep time is quite labourious... Once it is all done,,, just sit back, enjoy the smell and eat it... I didn't change anything,,, but cooked in in a french oven cast iron pot on the stove,,, very loooooow heat for 3 hours and my husband loved it... I don't normally eat this kind of food, but the sauce was great. I will try it in the slow cooker next time, just to compare... Really worth trying this recipe. Highly recommend.

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Elkaybee January 29, 2010

great!!!!!!!!!!!!!

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annoulla September 02, 2009
Slow Cooker Beef Burgundy - Australian Style