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    You are in: Home / Recipes / Slow Cooker Beef Burgundy Recipe
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    Slow Cooker Beef Burgundy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 17, 2008

      What a wonderful dish. My famiy loves it. I had my son and his familyover tonight and they took the recipe home with them. I wouldn't change a thing. A good warm and hearty meal that everyone in the family will enjoy. Thanl you so much for sharing it with us...KK

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    • on September 24, 2007

      This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large! I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste.

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    • on September 11, 2005

      Used Merlot.....used sirloin steak....used dried spices (rosemary and thyme)....recipe couldn't have been better !!!!! Fabulous....all loved... Served over egg noodles with "thickened" sauce....PERFECT

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    • on August 20, 2005

      You couldn't have more of a decadent meal that is so easy to prepare and easier to clean up. I like to serve this with side salad and corn on the cob. It also nice to serve it with Texas Cheese Toast.

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    Nutritional Facts for Slow Cooker Beef Burgundy

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.6
     
    Calories from Fat 709
    60%
    Total Fat 78.8 g
    121%
    Saturated Fat 30.6 g
    153%
    Cholesterol 297.6 mg
    99%
    Sodium 5380.7 mg
    224%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 85.3 g
    170%

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