4 Reviews

What a wonderful dish. My famiy loves it. I had my son and his familyover tonight and they took the recipe home with them. I wouldn't change a thing. A good warm and hearty meal that everyone in the family will enjoy. Thanl you so much for sharing it with us...KK

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Mama Mia Texas Style August 17, 2008

This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large! I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste.

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neoshibby September 24, 2007

Used Merlot.....used sirloin steak....used dried spices (rosemary and thyme)....recipe couldn't have been better !!!!! Fabulous....all loved... Served over egg noodles with "thickened" sauce....PERFECT

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TinkiesMom September 11, 2005

You couldn't have more of a decadent meal that is so easy to prepare and easier to clean up. I like to serve this with side salad and corn on the cob. It also nice to serve it with Texas Cheese Toast.

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Audrey M August 20, 2005
Slow Cooker Beef Burgundy