Slow Cooker Beef Burgundy

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Serve with steamed rice & corn/green beans.

Ingredients Nutrition


  1. Place flour, salt& pepper into a plastic bag& shake.
  2. Next add beef& toss with flour mixture.
  3. In a cast iron skillet heat oil until hot.
  4. Add garlic& cook for just 1 minute.
  5. Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
  6. Mix seasonings, bouillon, consommé& wine in crockpot.
  7. Add meat, stir gently to mix.
  8. Cover and cook on LOW for 6 to 7 hours or until meat is tender.
  9. During the last 20 minutes add sliced mushrooms.
  10. For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
  11. Stir in chopped parsley just before serving, if desired.
  12. Serve over steamed white rice or egg noodles.
Most Helpful

What a wonderful dish. My famiy loves it. I had my son and his familyover tonight and they took the recipe home with them. I wouldn't change a thing. A good warm and hearty meal that everyone in the family will enjoy. Thanl you so much for sharing it with us...KK

Mama Mia Texas Style August 16, 2008

This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large! I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste.

neoshibby September 24, 2007

Used Merlot.....used sirloin steak....used dried spices (rosemary and thyme)....recipe couldn't have been better !!!!! Fabulous....all loved... Served over egg noodles with "thickened" sauce....PERFECT

TinkiesMom September 11, 2005