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    You are in: Home / Recipes / Slow Cooker Beef Burgundy Recipe
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    Slow Cooker Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    SillyNilly's Note:

    Serve with steamed rice & corn/green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, salt& pepper into a plastic bag& shake.
    2. 2
      Next add beef& toss with flour mixture.
    3. 3
      In a cast iron skillet heat oil until hot.
    4. 4
      Add garlic& cook for just 1 minute.
    5. 5
      Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
    6. 6
      Mix seasonings, bouillon, consommé& wine in crockpot.
    7. 7
      Add meat, stir gently to mix.
    8. 8
      Cover and cook on LOW for 6 to 7 hours or until meat is tender.
    9. 9
      During the last 20 minutes add sliced mushrooms.
    10. 10
      For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
    11. 11
      Stir in chopped parsley just before serving, if desired.
    12. 12
      Serve over steamed white rice or egg noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 17, 2008

      55

      What a wonderful dish. My famiy loves it. I had my son and his familyover tonight and they took the recipe home with them. I wouldn't change a thing. A good warm and hearty meal that everyone in the family will enjoy. Thanl you so much for sharing it with us...KK

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      35

      This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large! I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      55

      Used Merlot.....used sirloin steak....used dried spices (rosemary and thyme)....recipe couldn't have been better !!!!! Fabulous....all loved... Served over egg noodles with "thickened" sauce....PERFECT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Beef Burgundy

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.6
     
    Calories from Fat 709
    60%
    Total Fat 78.8 g
    121%
    Saturated Fat 30.6 g
    153%
    Cholesterol 297.6 mg
    99%
    Sodium 5380.7 mg
    224%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 85.3 g
    170%

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