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    You are in: Home / Recipes / Slow Cooker Beef Bourguignon Recipe
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    Slow Cooker Beef Bourguignon

    Slow Cooker Beef Bourguignon. Photo by mrsshter1

    1/1 Photo of Slow Cooker Beef Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lainey6605's Note:

    This is my adaptation of Rita's "Beef Bourguignon" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the flour, salt and ground black pepper.
    2. 2
      Coat the beef cubes with this mixture.
    3. 3
      Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
    4. 4
      Add the meat and brown well on all sides.
    5. 5
      Add the onion, carrots, mushrooms, red pepper, and garlic to it.
    6. 6
      Saute for 5 to 10 minutes, or until onion is tender.
    7. 7
      Add the wine, bay leaf, parsley, and thyme.
    8. 8
      Transfer the ingredients from the skillet to the crock pot.
    9. 9
      Stir once and then cover with crock pot lid.
    10. 10
      Cook on low for 6-8 hours.
    11. 11
      Garnish with parsley and crumbled bacon.
    12. 12
      Serve with crusty French bread and enjoy!

    Ratings & Reviews:

    • on October 25, 2012

      45

      Prep in 20 minutes- awesome! I was under time pressure and sure enough, it took only 20 minutes to prep. I threw it in the slow cooker and left the house all day to return to a great smelling kitchen and delish weekday meal. I substituted margarine instead of butter and yellow onion instead of pearl. Am definitely not going to labor over boeuf bourguignon anymore. It was intense labor when i made the original recipe in the crock pot. Will definitely make it again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      15

      This was so bland I almost threw it out. Maybe its a slow cooker thing, but its nothing at all like the beef bourguignon I grew up with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      45

      I've been dying to create this dish after trying it for the first time in France last summer. I'm new to world of slow cooking -- just got our slow cooker few weeks ago, and this is the first meal I cooked in it "from scratch". It turned out really good! I already had two people ask me for the recipe since posting my photo on Facebook! The only thing makes me wonder -- I can really taste wine flavor when I bite into a mushroom or a carrot (not the meat or sauce). Are you supposed to taste wine? I used random cooking wine I had on hand. I wonder if the wine you use really makes the difference in flavor. I had more meat than the recipe calls for, so I tweaked proportions of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Beef Bourguignon

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 87.8 mg
    29%
    Sodium 461.8 mg
    19%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 28.2 g
    56%

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