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    You are in: Home / Recipes / Slow Cooker Beef Bourguignon Recipe
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    Slow Cooker Beef Bourguignon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2012

      Prep in 20 minutes- awesome! I was under time pressure and sure enough, it took only 20 minutes to prep. I threw it in the slow cooker and left the house all day to return to a great smelling kitchen and delish weekday meal. I substituted margarine instead of butter and yellow onion instead of pearl. Am definitely not going to labor over boeuf bourguignon anymore. It was intense labor when i made the original recipe in the crock pot. Will definitely make it again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      This was so bland I almost threw it out. Maybe its a slow cooker thing, but its nothing at all like the beef bourguignon I grew up with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      I've been dying to create this dish after trying it for the first time in France last summer. I'm new to world of slow cooking -- just got our slow cooker few weeks ago, and this is the first meal I cooked in it "from scratch". It turned out really good! I already had two people ask me for the recipe since posting my photo on Facebook! The only thing makes me wonder -- I can really taste wine flavor when I bite into a mushroom or a carrot (not the meat or sauce). Are you supposed to taste wine? I used random cooking wine I had on hand. I wonder if the wine you use really makes the difference in flavor. I had more meat than the recipe calls for, so I tweaked proportions of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      This was very tasty. I used a roast; cut it into a few pieces and let it fall apart during cooking. I also used a whole onion instead of pearl onion because it is what I had on hand. Delicious and nice weekday meal!

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    • on July 26, 2012

      This was soooooo good!
      I know you're "supposed" to use burgundy wine for beef bourguignon... but I only had merlot on hand and I think it turned out great. I also only had green peppers in my fridge.
      I can't wait to make this again. Delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow Cooker Beef Bourguignon

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 87.8 mg
    29%
    Sodium 461.8 mg
    19%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 28.2 g
    56%

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