Slow-Cooker Beef Barbecue Sandwiches

READY IN: 9hrs 10mins
Recipe by Lainey39

Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It.

Top Review by that_biLL_guy

Very Very Good. However my rump roast turned out a bit tuff...Hmmmm Anyway...I doubled up on the sauce and think next time I will triple it. No reason to skimp on the goodness. Thanks for sharing this recipe.

Ingredients Nutrition


  1. Place roast in slow cooker; pour 1/2 cup water into cooker.
  2. Cover and cook on high 1 hour and then on low 8-10 hours.
  3. Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
  4. Remove roast from cooker; discard juices.
  5. Shred roast with fork and return to cooker.
  6. Pour sauce mixture over top; mix together.
  7. Cover and cook on low about 1 hour or until thoroughly heated.
  8. Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.

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