Slow Cooker Beef and Vegetables

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READY IN: 5hrs 30mins
Recipe by Just Emily

Comes from a day when all there was was frozen vegetables and some steaks thawed.

Ingredients Nutrition

Directions

  1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
  2. Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
  3. Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.

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