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    You are in: Home / Recipes / Slow-Cooker Beef and Noodles Recipe
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    Slow-Cooker Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 4 mins

    4 mins

    10 hrs

    Foxxyladyone's Note:

    It's quick and easy and fills you up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef stew meat, cut into 1-inch pieces
    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
    • 1 (10 3/4 ounce) can condensed French onion soup
    • cooked egg noodles

    Directions:

    1. 1
      Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
    2. 2
      Cover and cook on LOW 10 to 12 hours.
    3. 3
      Serve over noodles.

    Ratings & Reviews:

    • on October 13, 2008

      55

      Very good, very easy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      My family loved this! So great on a cool day with mashed potatoes. I cooked the noodles in with the beef and towards the end, thinned it out with a little beef broth. So extremely easy and will definitely be a frequent meal in our house!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      Made for Spring PAC 2008. I followed the recipe exactly as written other then I doubled everything. This was so easy to make and tasted great. I only cooked mine for 6 hours on low though and it was done perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow-Cooker Beef and Noodles

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 319
    63%
    Total Fat 35.5 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 118.0 mg
    39%
    Sodium 1351.7 mg
    56%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.5 g
    14%
    Protein 34.1 g
    68%

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