Slow Cooker Beef and Mushrooms

READY IN: 8hrs 5mins
Top Review by don.arnold

This is a great meal. I made it just as the recipe calls for. It made the house smell so good and the gravy/broth was perfect for egg noodles. I am definately going to make this again! This is so easy!

Ingredients Nutrition

  • 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
  • salt and pepper
  • 2 cans mushroom pieces (do not drain)
  • 1 package brown gravy mix
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 12 cup water

Directions

  1. Season the meat with salt and pepper, layer it into the slow cooker.
  2. Mix the remaining ingredients and pour over the meat.
  3. Cook on low for 7-8 hours.
  4. Serve with noodles or mashed potatoes.

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