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    You are in: Home / Recipes / Slow Cooker Beef and Mushrooms Recipe
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    Slow Cooker Beef and Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 12, 2010

      This is a great meal. I made it just as the recipe calls for. It made the house smell so good and the gravy/broth was perfect for egg noodles. I am definately going to make this again! This is so easy!

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    • on April 09, 2010

      This is wonderful! I did change it up just alittle. I used fresh mushrooms , baby bellas, I sliced the meat into strips and they cooked apart. I shredded it with a fork then added alittle bit of water and stirred it up into the gravy. So good. The first night i served it with mashed potatos the next time we made this I topped baked potatos . thank you so much for posting this recipe. It has become a regular in our house.

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    • on December 04, 2009

      Great slow cooker meal!!! My neighbours raved about it and wanted more. I did use fresh mushrooms instead of canned - just a personal preference :) and added some chopped onion and garlic. Served with mashed garlic potatoes and peas. Thanks for a lovely meal!!

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    • on August 27, 2008

      I cook all the time from simple to very complicated dishes. This was very very easy and perfect for a beginer. I used fresh mushrooms and sirloin. In a seperate pan, I boiled some whole wheat egg noodles and added them to the slow cooker for the last 10 minutes.It was very good. We had people over while it was cooking, and they kept comenting on how good the house smelled. Of course we invited them to join us for dinner. You could always add some sour cream and burgandy wine for a more strogonoff taste, but this is pretty tasty for "on hand" ingredients, and fairly low in fat.

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    • on May 03, 2008

      This is soooo delicious!Very easy and quick after a hard day at work.

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    • on January 14, 2008

      great tasting and so easy to make for someone who never cooks! thank you

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    • on April 20, 2006

      I made this for my parents when they visited and they loved it. My dad's a cattle rancher, and they're always looking for new ways to make beef. He made my mom learn the recipe so she could make it at home. I served it with potatoes and biscuits and it was a perfect combination.

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    Nutritional Facts for Slow Cooker Beef and Mushrooms

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 747.0
     
    Calories from Fat 367
    49%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.3 g
    76%
    Cholesterol 230.9 mg
    76%
    Sodium 1039.2 mg
    43%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 82.5 g
    165%

    The following items or measurements are not included:

    boneless round steak

    mushroom pieces

    brown gravy mix

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