Slow Cooker Beef and Mushrooms

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Ingredients Nutrition

  • 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
  • salt and pepper
  • 2 cans mushroom pieces (do not drain)
  • 1 package brown gravy mix
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 12 cup water


  1. Season the meat with salt and pepper, layer it into the slow cooker.
  2. Mix the remaining ingredients and pour over the meat.
  3. Cook on low for 7-8 hours.
  4. Serve with noodles or mashed potatoes.
Most Helpful

This is a great meal. I made it just as the recipe calls for. It made the house smell so good and the gravy/broth was perfect for egg noodles. I am definately going to make this again! This is so easy!

don.arnold May 11, 2010

This is wonderful! I did change it up just alittle. I used fresh mushrooms , baby bellas, I sliced the meat into strips and they cooked apart. I shredded it with a fork then added alittle bit of water and stirred it up into the gravy. So good. The first night i served it with mashed potatos the next time we made this I topped baked potatos . thank you so much for posting this recipe. It has become a regular in our house.

tammy dalton April 09, 2010

Great slow cooker meal!!! My neighbours raved about it and wanted more. I did use fresh mushrooms instead of canned - just a personal preference :) and added some chopped onion and garlic. Served with mashed garlic potatoes and peas. Thanks for a lovely meal!!

Sue's Kitchen December 04, 2009