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    You are in: Home / Recipes / Slow Cooker Beef and Beer Recipe
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    Slow Cooker Beef and Beer

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    bunkie68's Note:

    I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.

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    Units: US | Metric


    1. 1
      Combine all ingredients except beer in slow cooker.
    2. 2
      Toss until meat is well coated with ingredients.
    3. 3
      Pour beer over meat and stir.
    4. 4
      Place lid on cooker and cook on high for 5-6 hours.
    5. 5
      Remove bay leaf.
    6. 6
      Serve over noodles, rice, or mashed potatoes.

    Ratings & Reviews:

    • on April 30, 2009


      So easy, wow! I used Substitute for 1 Envelope Onion Soup Mix to replace the packaged onion soup mix. I also goofed and thought I had stewing beef in the fridge, turned out to be pork. But I think it's still safe to say the sauce was very tasty and the meat looks really tender. Will follow the other reviewers advice and add some veggies before serving over rice. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013


      It was easy and delicious tasting! I used cut up pork steaks and cut the recipe in half since it wasn't 2 lbs of meat. I cooked mine on low for 7 hours and it was very tender. Served it with spaetzle and we gobbled it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      This recipe couldn't be easier and the flavor was unbelievable. My husband was in heaven, I will be making this over and over. I added some broccoli to the crockpot during the last half hour and served it over brown rice. Absolutely delicious. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Beef and Beer

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.5
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 23.2 g
    Cholesterol 236.9 mg
    Sodium 1573.4 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.3 g
    Sugars 6.8 g
    Protein 62.6 g

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