Slow Cooker Beef and Beer

READY IN: 6hrs 20mins
Recipe by bunkie68

I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.

Top Review by magpie diner

So easy, wow! I used recipe #186221 to replace the packaged onion soup mix. I also goofed and thought I had stewing beef in the fridge, turned out to be pork. But I think it's still safe to say the sauce was very tasty and the meat looks really tender. Will follow the other reviewers advice and add some veggies before serving over rice. Thanks!

Ingredients Nutrition

Directions

  1. Combine all ingredients except beer in slow cooker.
  2. Toss until meat is well coated with ingredients.
  3. Pour beer over meat and stir.
  4. Place lid on cooker and cook on high for 5-6 hours.
  5. Remove bay leaf.
  6. Serve over noodles, rice, or mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a