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This stew is delicious served over mashed potatoes to sop up the gravy. If you don't have a slow cooker, you can cook it in a 325 degree F oven for 2-1/2 to 3 hours. Slow, gentle cooking is what makes this so good!
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 4