Slow Cooker Beef and Bean Burritos

READY IN: 9hrs 10mins
Recipe by greysangel

This is one of my crock pot favorites. Very easy to fix and forget about it.

Top Review by hunterhall_29

This was just the recipe I was looking for. The only thing I did differently was to add a reg can of diced tomatoes in sauce to the crock pot with the other ingredients before cooking. It enhanced the sauce and gave it more body. Otherwise this is a really great and easy recipe. Thanks for sharing.

Ingredients Nutrition


  1. Trim fat from meat; rub seasoning mix over both sides of meat.
  2. Place meat in an electric slow cooker coated with cooking spray.
  3. Add ingredients through green chiles.
  4. Cover with lid; cook on low-heat setting for 9 hours.
  5. Remove meat from slow cooker, reserving cooking liquid.
  6. Shred meat with two forks.
  7. Combine meat and reserved cooking liquid; stir well.
  8. Add refried beans stirring to combine.
  9. Warm tortillas according to package directions.
  10. Spoon a heaping 1/3 cup meat mixture.
  11. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

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