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    You are in: Home / Recipes / Slow Cooker BBQ Short Ribs Recipe
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    Slow Cooker BBQ Short Ribs

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 09, 2012

      This was so easy and good! I especially love the additional ingredients that go with the bbq sauce. I added 4 cloves garlic, minced and seared the ribs first. Will try next time without searing. Thanks for sharing!

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    • on May 09, 2011

      My first time ever making short ribs. I looked at a lot of recipes but I saw how easy your recipe was and that I had all the ingredients in my kitchen. OMG! Fell right off the bone and had so much flavor! You deserve another five star review!

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    • on November 05, 2010

      I was looking for a go-to recipe for short ribs as we buy our beef by the 1/4 steer and always have a package of great short ribs and I am at a loss for what to do with them. Well this is it! These are excellent! I followed the directions exactly and was pleased that i didn't have to get a pan dirty to sear the meat first. Succulent, wonderful, A :) Thanks for the great recipe Annacia!

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    • on October 01, 2009

      This is so simple to make and tastes great too. I had never made beef short ribs again and I can tell you I will make them again. Thanks for posting such a quick and easy dinner.

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    • on May 20, 2009

      This is a great way to use short ribs. The result is wonderful, and the preparation is simple and quick. The leftovers were eaten with as much gusto as the first night. Thanks for sharing!

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    • on July 25, 2008

      These were so quick and easy. I had all the ingredients on hand. I used our kitchen kettle and browned the ribs first then cooked real slow for about 5 hrs. These were fork tender and had a wonderful flavor. Thank so much for sharing.

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    • on March 03, 2008

      Quick and easy !! I have 5 meat eating men in my house and they loved it!! Thanks for sharing it's a GREAT recipe!

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    • on July 25, 2007

      This was very tasty, considering the small number of ingredients needed to make it. I sprinkled salt and pepper on the ribs and let it sit for 30 minutes prior to cooking. I also added a couple of teaspoons of minced garlic (I couldn't resist!). Very easy to make, and the ribs came out moist and tender. Will definitely make this again!

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    • on May 29, 2007

      Delicious and easy to make - what could be better than that? I especially love the honey flavor of these ribs. Thanks for a keeper!

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    Nutritional Facts for Slow Cooker BBQ Short Ribs

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1931.5
     
    Calories from Fat 1483
    76%
    Total Fat 164.7 g
    253%
    Saturated Fat 71.5 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 796.2 mg
    33%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 66.7 g
    133%
    Detailed Nutrition Values About Nutrition Info

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