Slow Cooker BBQ Ribs

Submitted by Air Force Mama

"These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!"

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 3 lbs rack of ribs (I use pork loin ribs)
• 1⁄2 cup brown sugar
• 1 tablespoon julios seasoning
• 1 (16 ounce) bottle barbecue sauce (I love Sweet Baby Rays Honey Chipotle)

directions

1. Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
2. Take the slab of ribs and cut in half.
3. Mix together brown sugar and Julios seasoning and rub onto the ribs.
4. Put the ribs into the slow cooker on their side.
5. Cook on HIGH for 4 hours or LOW for 8 hours.
6. After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall off the bone).
7. Turn the broiler on in your oven.
8. Line a baking sheet with foil and place ribs on sheet.
9. Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.
10. Optional: You can skip the oven and put on the grill!

Reviews

[Peter W.]

I recently prepared this recipe and it was a big hit with my dinner guest. This recipe is definitely a keeper.

 

[Tanya F.]

Very easy to make and fast