Slow Cooker BBQ Pulled Pork

DesertRose15's Note:

From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 3 lbs boneless pork shoulder, well trimmed
• 1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup cider vinegar

Directions:

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
4. IMPORTANT: For best results, do not remove cover during cooking.