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    You are in: Home / Recipes / Slow Cooker BBQ Pork Recipe
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    Slow Cooker BBQ Pork

    Slow Cooker BBQ Pork. Photo by AndreaCooks!

    1/1 Photo of Slow Cooker BBQ Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    AndreaCooks!'s Note:

    An easy and delicious dinner solution for those days when you want something tasty without spending all day in the kitchen! Your home will smell delicious while you slow cook this.

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    Ingredients:

    Serves: 10

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Spray the inside of your crock pot with nonstick cooking spray.
    2. 2
      Place onions at the bottom of the crock pot.
    3. 3
      Trim visible fat from pork.
    4. 4
      Season your meat to your liking with salt, smoked paprika, garlic powder, onion powder, and black pepper.
    5. 5
      In a large pan heat 1 tablespoon of olive oil. Sear pork on all sides. About 2-3 minutes per side.
    6. 6
      Once meat is seared, remove and place on top of onions.
    7. 7
      Using the same pan, add the remainder of the ingredients and simmer for 5 mins until sauce starts to light bubble, stirring occasionaly, making sure to scrape the bottom of the pan to incorporate all the drippings into the sauce.
    8. 8
      Pour over pork.
    9. 9
      Cook on 1 high for one hour, then reduce heat to low and cook for an additional 5-6 hours.
    10. 10
      About halfway through the cook time, remove visible oil floating in the surface with a ladle. This will ensure a delicious non-greasy sauce at the end!

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker BBQ Pork

    Serving Size: 1 (295 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 310
    56%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 128.8 mg
    42%
    Sodium 1262.1 mg
    52%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.1 g
    68%
    Protein 32.2 g
    64%

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