Slow Cooker Barbecued Ribs

Lavender Lynn's Note:

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 4

• 3 1/2 lbs pork back ribs
• 1/4 cup brown sugar, packed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1 medium onion, sliced
• 1/2 cup cola
• 1 1/2 cups barbecue sauce

Directions:

1. Spray inside of 4 to 5 qt slow cooker with cooking spray.
2. Remove inner skin from ribs.
3. Mix brown sugar, salt, pepper, and garlic.
4. Rub mixture into ribs.
5. Cut ribs into 4 in pieces.
6. Layer ribs and onion in slow cooker.
7. Pour cola over ribs.
8. Cover and cook on low setting 8 to 9 hours or until tender.
9. Remove ribs from slow cooker. Drain and discard liquid.
10. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
11. Pour any remaining sauce over ribs.
12. Cover and cook on low heat setting 1 hour.

Reviews

[turbotess]

Thank you for a fabulous recipe that will be repeated many times. I didn't have cola, so I substituted root beer, with delicious results. The meat was fall apart wonderful. Served with baked potatoes and fresh asparagus. Thanks again for this keeper. turbotess

[mums the word]

Wonderful, tender and delicious! I cooked on low for 6 hours and at the end I put more sauce on, then broiled them for a few minutes. Thx Lynn!

[deltagyrl]

Very good!! Mine were falling off the bone at 6 hrs so keep a close eye so you don't over cook.