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    You are in: Home / Recipes / Slow Cooker Barbecue Turkey With Corn Salad Recipe
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    Slow Cooker Barbecue Turkey With Corn Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2013

      5 stars for the meat and barbecue sauce, 3 stars for the salad. Used our homegrown meat. Fall off the bone tender after 4 hours on low. Made for Rookie Recipe Tag Fall 2013.

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    • on October 20, 2013

      The best BBQ that I've made without a grill! I used 8 chicken thighs instead of 4 turkey thighs, and they were fall-off-the-bone tender. The sauce was wonderful, although I added sriracha sauce for spiciness and smokiness. The salad came out somewhat bland, but was really perked up with some adobo seasoning. Very good meal overall.

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    • on April 11, 2013

      I enjoyed this recipe for our dinner tonight. Made some changes due to what I had on hand. Cut the recipe in half and used 2 8oz. chicken breasts. (3 hours on low in 3qt. crockpot) The rub is amazing! I used Sweet Baby Ray's sauce because I didn't have time to make my own.<br/>The 'salad' is just a mixed vegetable side dish, didn't have much flavor unless we added more bbq sauce. I did steam the carrots with the limas; next time will steam the carrots first to get them more tender. Hubby liked the crunchy celery in it!

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    Nutritional Facts for Slow Cooker Barbecue Turkey With Corn Salad

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 18
    17%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 756.2 mg
    31%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 9.1 g
    36%
    Sugars 26.1 g
    104%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    turkey thighs

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