Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

I have made these many times. Everyone loves them. Hope you do too. An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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