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    You are in: Home / Recipes / Slow Cooker Barbecue Ribs Recipe
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    Slow Cooker Barbecue Ribs

    Slow Cooker Barbecue Ribs. Photo by Chef Booshman

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Chef Booshman's Note:

    Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers.

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    Units: US | Metric


    1. 1
      Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
    2. 2
      In a medium bowl, combine all ingredients, except ribs. Stir well.
    3. 3
      Dip each rib into sauce or brush sauce on all sides of ribs.
    4. 4
      Place coated ribs in slow cooker.
    5. 5
      Pour remaining sauce over ribs. cover and cook on low 5-6 hours.

    Ratings & Reviews:

    • on April 05, 2008


      Very good flavour, easy prep, and effortless cooking. My ribs got fairly overcooked, as I set the slow cooker and couldn't get back to it until the cooking time was almost done. I'm not sure if there wasn't enough liquid, or it was simply too much time. Regardless, after picking out the few frazzled ones, the rest were more or less fine. I'm not sure what Heinz chili sauce is like, but I used 1/4 cup of the Asian chili sauce we buy in Chinatown, and that was almost too hot. The full 3/4 cup would have been nasty! I think I'll make these again, but I'll definitely have to figure out the cooking time a little more.

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    • on October 21, 2006


      I prepared them for my husband as I'm not a "rib fan" and then was unexpectedly called out of town for a few days. Fortunately I left him with a pot full of his favorite food, which he thoroughly enjoyed. I worried that there was not enough liquid in the pot while cooking, but it was a success--good flavor, tender, moist.

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    • on February 12, 2006


      Fantastic! I did make a few changes due to my personal taste. I added 2 TBS. more of vinegar and since I had no liquid smoke, I used a hickory smoked garlic seasoning. These were the most tender ribs that I have ever made in the crockpot. Thank you!

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    Nutritional Facts for Slow Cooker Barbecue Ribs

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1379.5
    Calories from Fat 980
    Total Fat 108.9 g
    Saturated Fat 41.2 g
    Cholesterol 357.1 mg
    Sodium 981.9 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.6 g
    Sugars 6.5 g
    Protein 80.3 g

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