Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Barbecue Ribs Recipe
    Lost? Site Map

    Slow-Cooker Barbecue Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    LMillerRN's Note:

    Put these on before you leave for work. From Southern Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut ribs apart if neccessary, and trim; sprinkle with 1 t salt evenly over ribs, and set aside.
    2. 2
      Stir together remaining 1 t salt, chopped onion, and next 9 ingredients until blended. Pour half of mixture into a 5 quart slow cooker. Place ribs in slow cooker; pour remaining mixture over ribs.
    3. 3
      Cover and cook at high for 6-7 hours.

    Ratings & Reviews:

    • on November 15, 2008


      I made this recipe for dinner last night and ended having an impromptu dinner party and everyone LOVED these ribs. I actually had about 6 pounds of ribs and they worked well with the same amount of sauce. I strained some of the sauce to get all the yummy onions and garlic and added some of the juices back in to serve on top. This was a big hit and I will make it again many times I am sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008


      I made this recipe because there was a sale on country-stly pork ribs, and becuase I had half a bottle of apple jelly that was never going to be finished off. This recipe was very easy, and the whole family ate it, even my picky 8 year old. I had a little less than 4 lbs of meat, but with rice and vegetables we were able to make a filling meal for 7 people. Now I will go out and buy apple jelly for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      This recipe caught my eye with the apple butter. I make my own apple and added it - the sauce was really good! The meat fell off the ribs - just be sure to pass the sauce at the table! This is one I will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Slow-Cooker Barbecue Ribs

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1011.1
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 19.6 g
    Cholesterol 208.6 mg
    Sodium 1423.3 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 1.3 g
    Sugars 64.0 g
    Protein 52.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes