Slow Cooker Barbecue Beef
- Ready In:
- 8hrs 15mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 (3 lb) boneless beef sirloin, tip roast cut into large chunks
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 1⁄2 cup packed brown sugar
- 1⁄4 cup cider vinegar
- 3 tablespoons chili powder
- 2 tablespoons lemon juice
- 2 tablespoons molasses
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 8 -10 sandwich buns, split
directions
- Place beef in a 5 qt slow cooker.
- Add the celery, onion and green pepper.
- In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, slat, Worcestershire sauce, and mustard.
- Pour over beef mixture.
- Cover and cook on low for 8-9 hours or until meat is tender.
- Skim fat from cooking juices if necessary.
- Shred beef.
- Toast rolls if desired.
- Use a slotted spoon to serve beef on rolls.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio