Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From Taste of Home. A delicious barbecue recipe to serve over rice, egg noodles or on toasted rolls for your next dinner party!

Ingredients Nutrition


  1. Place beef in a 5 qt slow cooker.
  2. Add the celery, onion and green pepper.
  3. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, slat, Worcestershire sauce, and mustard.
  4. Pour over beef mixture.
  5. Cover and cook on low for 8-9 hours or until meat is tender.
  6. Skim fat from cooking juices if necessary.
  7. Shred beef.
  8. Toast rolls if desired.
  9. Use a slotted spoon to serve beef on rolls.


Most Helpful

Excellent. Quite the crowd pleaser and great for the superbowl game. You can use sliced white bread to soak up and discard the fat that can accumalate on top. I serve it with toasted buns and cole slaw.

kpposton January 23, 2009

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