Slow Cooker Barbecue Beef

READY IN: 8hrs 15mins
Recipe by Recipe Junkie

From Taste of Home. A delicious barbecue recipe to serve over rice, egg noodles or on toasted rolls for your next dinner party!

Top Review by kpposton

Excellent. Quite the crowd pleaser and great for the superbowl game. You can use sliced white bread to soak up and discard the fat that can accumalate on top. I serve it with toasted buns and cole slaw.

Ingredients Nutrition

Directions

  1. Place beef in a 5 qt slow cooker.
  2. Add the celery, onion and green pepper.
  3. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, slat, Worcestershire sauce, and mustard.
  4. Pour over beef mixture.
  5. Cover and cook on low for 8-9 hours or until meat is tender.
  6. Skim fat from cooking juices if necessary.
  7. Shred beef.
  8. Toast rolls if desired.
  9. Use a slotted spoon to serve beef on rolls.

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